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Alcohol and Alcoholism Advance Access originally published online on January 31, 2007
Alcohol and Alcoholism 2007 42(2):75-79; doi:10.1093/alcalc/agl097
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© The Author 2006. Published by Oxford University Press on behalf of the Medical Council on Alcohol. All rights reserved

PERCEIVED INTENSITY AND PLEASANTNESS OF SUCROSE TASTE IN MALE ALCOHOLICS

MICHAL WRONSKI1, DOMINIKA SKROK-WOLSKA2, JERZY SAMOCHOWIEC1, MARCIN ZIOLKOWSKI2, LUKASZ SWIECICKI3, PRZEMYSLAW BIENKOWSKI4, AGNIESZKA KORKOSZ4, PAWEL ZATORSKI4, WOJCIECH KUKWA6,7 and ANNA SCINSKA5,6,7,*

1 Department of Psychiatry, Pomeranian Medical Academy Szczecin
2 Department of Psychiatry Nursing, School of Medicine at Bydgoszcz, Nicolaus Copernicus University Torun
3 Department of Psychiatry II, Institute of Psychiatry and Neurology Warsaw, Poland
4 Department of Pharmacology, Institute of Psychiatry and Neurology Warsaw, Poland
5 Consultant Otolaryngologist, Institute of Psychiatry and Neurology Warsaw
6 Department of Otolaryngology, Warsaw Medical Academy Warsaw
7 Mille Medica Outpatient Clinic Warsaw, Poland

*Author to whom correspondence should be addressed at: Department of Otolaryngology, Warsaw Medical Academy, Czerniakowski Hospital, 19/25 Stepinska St., PL-00739 Warsaw, Poland. Tel./fax: +48 22 31 86 266; E-mail: scinska{at}yahoo.com.

Received 19 September 2006; first review notified 20 October 2006; accepted 28 October 2006


  Abstract

Aims: The aim of the present study was to evaluate a possible relationship between taste responses to sweet solutions and alcoholic status. Methods: The rated intensity and pleasantness of sucrose taste was compared in male alcoholics (n = 45) and non-alcoholic controls (n = 33). Results: The rated intensity, but not pleasantness, of water taste (0% sucrose) was higher in the alcoholics. The two groups did not differ with respect to the rated intensity or pleasantness of sucrose solutions (1–30%). The proportion of sweet-likers, i.e. subjects rating 30% sucrose as most pleasant, was similar in both groups (the controls: 57.6%, the alcoholics: 62.2%). A subgroup of alcoholics with a paternal history of alcoholism (n = 22) rated the highest sucrose concentration as more pleasant compared to alcoholics without alcoholic fathers. The proportion of sweet-likers among the alcoholics with a paternal history of alcoholism (77.3%) was significantly higher than that found in the alcoholics without a familial history of alcoholism (47.8%). Conclusions: The present results suggest the following: (i) alcohol dependence is not associated with any major alterations in taste responses to sucrose solutions, (ii) sweet liking is a phenotypic marker of male alcoholics with a paternal history of alcoholism.


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