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Alcohol and Alcoholism Advance Access originally published online on August 1, 2007
Alcohol and Alcoholism 2007 42(6):525-528; doi:10.1093/alcalc/agm056
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Copyright © The Author 2007. Published by Oxford University Press on behalf of the Medical Council on Alcohol.

The effect of red wine on plasma leptin levels and vasoactive factors from adipose tissue: A randomized crossover trial

Srdjan Djurovic1,*, Knut Erik Berge2, Bård Birkenes1, Øivind Braaten1 and Lars Retterstøl1

1 Department/Institute of Medical Genetics, Ullevaal University Hospital and University of Oslo, Oslo, Norway
2 Medical Genetics Laboratory, Department of Medical Genetics, The National Hospital of Norway, Oslo, Norway

* Author to whom correspondence should be addressed at: Department of Medical Genetics, Ullevaal University Hospital, N-0407 Oslo, Norway. Tel: +4722119890; Fax: +4722119899; E-mail: srdjan.djurovic{at}medisin.uio.no

Received 9 August 2006; first review notified 26 September 2006; in revised form 23 March 2007; accepted 4 June 2007


   Abstract

Aims: It has been reported that alcohol has multiple effects on appetite. To elucidate potential mechanisms we measured the levels of plasma leptin and the vasoactive factors after red wine intake. Methods: We conducted a randomized crossover trial to study the effect of red wine on the levels of leptin, TNF-{alpha}, TGF- ß1, IL-6, ICAM-1, and VCAM-1 in healthy, non-smoking individuals. The subjects were randomized to drinking one glass of red wine (150 ml, 15 g alcohol) every day (‘wine period’) or to undergo a period of total abstention from alcohol (‘abstention period’). After 3 weeks they switched the intervention group. Eighty-seven volunteers completed the study (mean age 50 years). Results: After 3 weeks' daily intake of red wine, plasma leptin was significantly increased (from 6308 pg/ml to 7402 pg/ml, P = 0.05). There was a marked gender difference, as leptin levels increased only in females (P = 0.012). When calculated as leptin/body mass index (BMI) ratio, the trend and results were similar. Red wine consumption had no significant effect on other vasoactive factors measured in this study. Conclusion: Red wine increases levels of the appetite-regulating hormone leptin in females, but not in males. Whether red wine has an effect on appetite-regulation in its own right, remains to be solved.


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