Skip Navigation


Alcohol and Alcoholism Advance Access originally published online on June 18, 2007
Alcohol and Alcoholism 2007 42(5):436-441; doi:10.1093/alcalc/agm049
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow All Versions of this Article:
42/5/436    most recent
agm049v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Gill, J.
Right arrow Articles by O'May, F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Gill, J.
Right arrow Articles by O'May, F.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?


Copyright © The Author 2007. Published by Oxford University Press on behalf of the Medical Council on Alcohol.

Practical demonstration of personal daily consumption limits: a useful intervention tool to promote responsible drinking among UK adults?

Jan Gill* and Fiona O'May

Faculty of Health and Social Sciences, Queen Margaret University, Edinburgh, EH12 8TS,UK

* Author to whom correspondence should be addressed at: Subject area of Nursing, Faculty of Health and Social Sciences, Queen Margaret University, Corstorphine, Edinburgh, EH12 8TS, UK. Tel: 0131 317 3563; E-mail: jgill{at}qmu.ac.uk

Received 17 April 2007; first review notified 11 May 2007; ; accepted 14 May 2007


   Abstract

Aim: The aim of this study was to investigate the utility of a short, practical pouring exercise as a means of illustrating the details of the UK ‘Sensible Drinking guidelines. Methods: Participants (N = 297, 53% male) recruited at four Edinburgh employment sites, each completed a short non-standardized questionnaire and poured their ‘usual measure of wine or spirit’ into a glass (purchased from four ‘high street’ outlets). The actual and estimated unit content of their poured drinks and reactions to feedback were noted. Participants were informed of their daily limit of consumption in terms of this drink. Results: On average, drinks contained 2.05 UK units. Only 27% (N = 79) of respondents estimated the unit content of their drink within 10% of the true value. Of drinkers, 20.5% (N = 61) indicated that the results of the pouring test would influence their future pouring (70% of these were women). When informed of daily limits of consumption in terms of personal drink measure, 46% (N = 132) of drinkers indicated they would usually exceed this. Conclusion: A practical demonstration of health guidelines presented in terms of personal drinking habits may contribute to dissemination of responsible drinking messages. Preliminary evidence suggests women may be particularly open to this approach. The utility of this intervention is underscored by recent figures highlighting the increasing preference for home drinking.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Alcohol AlcoholHome page
M. B. Nayak, W. Kerr, T. K. Greenfield, and A. Pillai
Not All Drinks Are Created Equal: Implications for Alcohol Assessment in India
Alcohol Alcohol., November 1, 2008; 43(6): 713 - 718.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.