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Alcohol and Alcoholism Vol. 36, No. 6, pp. 516-519, 2001
© 2001 Medical Council on Alcohol

RAPID COMMUNICATION

TASTE RESPONSES IN ALCOHOL-DEPENDENT MEN

Anna Bogucka-Bonikowska1, Anna Scinska3, Eliza Koros1, Elzbieta Polanowska5, Boguslaw Habrat2, Bohdan Woronowicz2, Andrzej Kukwa3, Wojciech Kostowski1,4 and Przemyslaw Bienkowski1,*

1 Department of Pharmacology and
2 Department of Prevention and Treatment of Addictions, Institute of Psychiatry and Neurology, Warsaw,
3 Department of Otolaryngology and
4 Department of Experimental and Clinical Pharmacology, Warsaw Medical University, Warsaw and
5 Astra–Zeneca, Clinical Research Unit Central Europe, Warsaw, Poland

Received 12 April 2001; in revised form 16 June 2001; accepted 5 July 2001

— The aim of the present study was to compare taste responses to sweet, bitter, sour and salty solutions in male alcoholics and control subjects. The groups did not differ in terms of rated intensity or pleasantness of sucrose (1–30%), quinine (0.001–0.005%), citric acid (0.02–0.1%) and sodium chloride (0.18–0.9%) solutions. The proportion of sweet-likers was also similar in both groups.


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