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© 1998 Medical Council on Alcohol


research-article

A NEW ORAL LOW-CARBOHYDRATE ALCOHOL LIQUID DIET PRODUCING LIVER LESIONS: A PRELIMINARY ACCOUNT

KAI O. LINDROS* and HARRI A. JÄRVELÄINEN

National Public Health Institute, Alcohol Research Center POB 719, 00101 Helsinki, Finland

*Author to whom correspondence should be addressed

Received 9 December 1997; first review notified 9 February 1998; accepted 9 February 1998

Male Wistar rats were administered a modified, but nutritionally adequate, ethanol liquid diet with a low content of carbohydrate (5.5% of energy). The high daily intake of ethanol (mean 12.9 g/kg body wt) resulted in consistently sustained elevation of diurnal blood ethanol levels (mean 40.3 ± 14.9 mmol/l, corresponding to 180 mg/dl). Marked micro- and macrovesicular panlobular steatosis, occasional inflammatory foci and a threefold elevation of serum alanine aminotransferase activity developed in 6 weeks. In livers from rats on regular 11% carbohydrate diet, lesions beyond periportally located steatosis were race. These observations suggest that oral administration of a low-carbohydrate liquid ethanol diet may provide an affordable alternative to the technically demanding intragastric feeding model for experimental studies of alcoholic liver disease.


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